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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
1 envelope (about 1 ounce) ... shredded cheddar cheese; sliced green onion; Directions. Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until ...
ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers. Tip: Assorted Toppers: Shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.
1 (8-ounce) package cream cheese, softened. 1 (5-ounce) can flaked ham ... garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and 1/2 cup of the shredded cheddar cheese until ...
1 / 2 cup chopped onion; 1 / 2 cup grated carrot; 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese; 1 tbsp minced fresh parsley or 1 teaspoon dried parsley; 1 tsp dried basil, thyme or sage, optional; 1 tsp salt; 1 / 4 tsp pepper; 1 1 / 2 lb lean ground beef; 1 / 2 cup tomato sauce; 1 / 2 cup packed brown sugar; 1 tsp prepared ...
6 oz. shredded cheddar (about 1 1/2 c.), divided. 2 tbsp. toasted sesame seeds (optional) 1. ... Bake hamburger casserole until cheese is melted and bubbly, 10 to 12 minutes. Top with lettuce.
1 cup finely shredded cheddar cheese (about 4 ounces) 1 lb bacon, cooked and crumbled; 1 / 2 cup prepared ranch salad dressing; 2 tbsp chopped fresh chives; Directions. 1. Heat the oven to 400°F ...
12 ounces shredded cheddar or Jack cheese, plus more for serving Sour cream, for serving ½ stick unsalted butter 4 ounces fresh mozzarella. Grains 1 pound large shells or rigatoni
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