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Holiday Cheese Ball Ingredients Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/4 cup chopped green onion ...
1 1/2 cups beef broth. 8 ounces dried pasta shells. 1 (14.5-ounce) can crushed tomatoes, not drained. 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/2 cup heavy cream or half-and-half.
2 ½ cups shredded cheddar cheese. 2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 eggs, beaten. 1 cup whole milk, room temperature.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
2 cups of spinach. 5 oz. of cooked ground turkey meat. 1/2 cup of cherry tomato. ... 1 oz. of shredded cheddar cheese. Morning snack (176 calories) 1 cup of Greek yogurt. 1/2 cup of blueberries.
2 cups (8 ounces) shredded mozzarella cheese. Fresh basil or finely chopped parsley, for garnishing. Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over ...
2 tbsp. lemon juice. 2 c. shredded sharp cheddar cheese (about 8 oz.) 3 c. shredded or cubed leftover cooked turkey. 1 (10-oz.) bag frozen peas and carrots. 1/2 c. flat-leaf parsley, chopped, plus ...
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 1 1 / 2 cup shredded mozzarella cheese; 5 cup medium tube-shaped pasta (ziti), cooked and drained; 1 / 4 cup grated parmesan cheese;
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