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The beef alone will be too dry, and because ground pork is from the pork shoulder, it has a 70/30 ratio." What type of binder? A good meatloaf needs to stick together (and stick to your ribs!).
Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.
How to Make Bev’s Famous Meatloaf. Preheat your oven to 350°F. While your oven is preheating, combine the ground beef, pork sausage, saltine crackers, bell pepper, onions, eggs, Worcestershire ...
In Polish cuisine, the dish called pieczeń rzymska ("Roman roast") or klops is made of ground pork, beef, onions and garlic, with an obligatory hard boiled egg inside. In Romanian cuisine, there is a meatloaf dish called drob, similar to other minced meat dishes in the region like the Bulgarian rulo Stefani or the Hungarian Stefánia meatloaf.
In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in ...
Add pork, veal, prunes, pistachios (if using), thyme, eggs, bread-crumb mixture, onion mixture, 1/2 tsp salt, and 1/4 tsp pepper and gently mix with your hands until just combined. Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer ...
Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch. 20 Unique Meatloaf Recipes for a Cozy ...
7. French Onion Meatloaf. Onion lovers need to try this tender and juicy meatloaf recipe, which is packed with the vegetable in many forms. A packet of onion soup mix is a classic shortcut, but ...