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2. Gluten-Free Drunken Noodles (Pad Kee Mao)

   www.aol.com/lifestyle/2014-12-28-gluten-free...

   Add beaten egg and cook until just scrambled. Add cabbage, and cook for 1 minute. Add black soy sauce, oyster sauce, fish sauce, rice vinegar and golden mountain sauce.

3. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

   www.aol.com/food/recipes/gluten-free-drunken...

   Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

4. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

   www.aol.com/lifestyle/yeah-gluten-free-rice...

   3 Health Benefits of Rice Noodles 1. They’re Gluten-Free. If you have celiac disease or a gluten sensitivity, rice noodles will be your go-to. While gluten isn’t inherently unhealthy, ...

5. Kaomianjin - Wikipedia

   en.wikipedia.org/wiki/Kaomianjin

   Kaomianjin or roast gluten [1] (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices.

6. Drunken noodles - Wikipedia

   en.wikipedia.org/wiki/Drunken_noodles

   Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [1] In English texts, it is rendered as pad kee mao, [2] pad ki mao, or pad kimao / ˌ p æ d k iː ˈ m aʊ / [3] – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'.

7. Youmian - Wikipedia

   en.wikipedia.org/wiki/Youmian

   Thin noodles are generally made with eggs. A well-known variety of thin noodles is called cyun daan min [ yue ] (Cantonese; translating roughly as "whole egg noodles"). This variety is almost exclusively found in East and Southeast Asia , in regions with sizable Chinese populations.

8. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

   www.aol.com/lifestyle/yeah-gluten-free-rice...

   Enter rice noodles , a chewy, light... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

9. Farfel - Wikipedia

   en.wikipedia.org/wiki/Farfel

   Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine.It is made from a Jewish egg noodle dough and is frequently toasted before being cooked.