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Cast iron is used mainly for outdoor finishings and settings, such as those used for bench legs and solid iron tables. It is suited to outdoor use due to its hardness, heaviness and general tough composition. The main disadvantage to this is that it, being a relatively pure form of iron is subject to corrosion at the hands of the moisture and air.
An andiron, firedog, fire-dog, fire dog or iron-dog is a bracket support, normally one of a pair, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs.
Iron is the base metal of steel. Depending on the temperature, it can take two crystalline forms (allotropic forms): body-centred cubic and face-centred cubic. The interaction of the allotropes of iron with the alloying elements, primarily carbon, gives steel and cast iron their range of unique properties.
"Lodge's cast iron pans are literally the best pans I have ever used in my life," gushed a final fan. "My absolute go-to every time I need to cook something. Perfect sear on steaks. ...
The charging base keeps your drink warm to your preferred temperature for up to 80 minutes. ... This enameled-cast-iron pot delivers exceptional heat distribution and retention so you can use it ...
Cast iron is made from pig iron, which is the product of melting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, [4] often along with substantial quantities of iron, steel, limestone, carbon (coke) and taking various steps to remove undesirable contaminants.
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