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In other words, you can harvest mussels anywhere you can harvest clams. The DEM maintains an online map that will show you which areas are open and closed at any given time.
It is the second time in three years that record sea temperatures have hit the mussel harvest in northern Greece, where farmers said they saw a 90% drop in the 2024 catch.
In roughly 12–15 months, mussels reach marketable size (40mm) and are ready for harvest. Harvesting methods depend on the grow-out area and the rearing method being used. Dredges are currently used for on-bottom culture. Mussels grown on wooden poles can be harvested by hand or with a hydraulic powered system.
Mussel farming is a fast-growing industry in New Zealand. In 2000, 3,000 hectares (7,400 acres) of mussel farms were in production, with proposals for another 30,000 hectares (74,000 acres). Typically, individual farms are less than 50 hectares (120 acres) and placed in sheltered waters close to the shore.
The California mussel (Mytilus californianus) is a large edible mussel, a marine bivalve mollusk in the family Mytilidae. This species is native to the west coast of North America , occurring from northern Mexico to the Aleutian Islands of Alaska .
Oregon authorities have closed the state's entire coastline to mussel harvesting due to an “unprecedented” outbreak of shellfish poisoning that has sickened at least 20 people. “We've had a ...
Under the new restrictions out of Oregon, razor clam harvesting is closed along roughly 185 miles (298 kilometers) of coastline, from the central coast town of Yachats down to the California state line. Bay clam harvesting is closed along the north coast, from the Washington state line down about 105 miles (169 kilometers) to Cascade Head.
The Mediterranean mussel (Mytilus galloprovincialis) is a species of bivalve, a marine mollusc in the family Mytilidae. It is an invasive species in many parts of the world, and also an object of aquaculture .