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A peritonsillar abscess (PTA), also known as a quinsy, is an accumulation of pus due to an infection behind the tonsil. [2] Symptoms include fever, throat pain, trouble opening the mouth, and a change to the voice. [1] Pain is usually worse on one side. [1] Complications may include blockage of the airway or aspiration pneumonitis. [1]
7. You have a bacterial infection . The most common bacterial infection affecting the throat is strep throat, which can irritate the uvula and cause swelling. “There may be pus, and it will be ...
RPA is usually caused by a bacterial infection originating from the nasopharynx, tonsils, sinuses, adenoids, molar teeth or middle ear. Any upper respiratory infection (URI) can be a cause. RPA can also result from a direct infection due to penetrating injury or a foreign body. RPA can also be linked to young children who do not have adequate ...
The tonsils are located in the back of your throat. They are an important part of your immune system . The tonsils contain a plethora of white blood cells that help your body fight off infection ...
The role of tonsillectomy as an option in managing children with recurrent throat infection means that there is a substantial role for shared decision making with the child's caregiver and primary care clinician. [1] Many cases of the sore throat have other causes than tonsillitis and tonsillectomy is therefore not indicated for those cases.
Additionally, tonsils may have a greater chance of growing back after removal if the procedure was performed before the tonsils have stopped growing, which typically occurs around 8 years old.
Lemierre's syndrome begins with an infection of the head and neck region, with most primary sources of infection in the palatine tonsils and peritonsillar tissue. [10] Usually this infection is a pharyngitis (which occurred in 87.1% of patients as reported by a literature review [ 6 ] ), and can be preceded by infectious mononucleosis as ...
The right way to prevent infection is by washing with soap and water for at least 20 seconds. Cook shellfish at a temperature above 145 degrees to kill any virus that might be present before you ...