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  2. Macrotyloma uniflorum - Wikipedia

    en.wikipedia.org/wiki/Macrotyloma_uniflorum

    Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.

  3. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.

  4. The 11 Best Quick & Easy Lunch Options at Costco Right Now - AOL

    www.aol.com/11-best-quick-easy-lunch-130013314.html

    Tasty Bite Organic Madras Lentils. Costco. Per serving (2/3 cup): 140 cal, 6 g fat (3 g saturated fat), 460 mg sodium, 17 g carbs (6 g fiber, 4 g sugar), 6 g protein.

  5. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine ; the name is unknown in Indian cuisine .

  6. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/healthiest-source-protein-according...

    In the recommendation, the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance is 1.5 cups a week.)

  7. French Lentils with Roasted Roots, Caramelized Onions and ...

    www.aol.com/food/recipes/french-lentils-roasted...

    Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast ...

  8. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Sambar is a lentil-based vegetable stew or chowder made with tamarind, broth, freshly grounded spices, vegetables and lentils. Chutney varieties consumed by the people are coconut chutney , onion chutney , tomato chutney , coriander chutney , kara chutney , garlic chutney , malaatai chutney puli chutney .

  9. Koottu - Wikipedia

    en.wikipedia.org/wiki/Koottu

    Koottu (Tamil:கூட்டு), often transcribed "kootu", is a lentil and vegetable stew in South Indian, particularly Tamil and Kerala cuisines. [1] The etymology for koottu derives from the Tamil word "koottu" which means "add" or "mixture/medley" i.e. vegetable added with lentils form the dish, which is semi-solid in consistency.

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