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  2. 1-800-GOT-JUNK? - Wikipedia

    en.wikipedia.org/wiki/1-800-GOT-JUNK?

    1-800-GOT-JUNK? performs bi-annual audits of their environmental practices. [7] The company claims to keep 63.5% of collected items out of the landfill by recycling and by donating to community and charity organizations. [8] [9] Franchisees have access to a report to track their landfill diversion.

  3. Brian Scudamore - Wikipedia

    en.wikipedia.org/wiki/Brian_Scudamore

    Brian Scudamore (b. March 16, 1970) is an American–born, Canadian entrepreneur. He is the founder and CEO of O2E Brands, [1] the parent company of 1-800-GOT-JUNK?, WOW 1 DAY PAINTING, and Shack Shine.

  4. Junk King - Wikipedia

    en.wikipedia.org/wiki/Junk_King

    Junk King was started in San Carlos, California in 2005 by childhood friends Mike Andreacchi and Brian Reardon. After Andreacchi had worked for 1-800-GOT-JUNK?, [2] he observed first-hand how the branded junk removal business model increased the speed of growth of the franchises. He realized he could create his own junk removal business and ...

  5. Talk:1-800-GOT-JUNK? - Wikipedia

    en.wikipedia.org/wiki/Talk:1-800-GOT-JUNK?

    The reason behind the statement of worlds largest is because no one else in the world provides this service across 242 locations in the Unites States and 40 locations Canada. 1-800-GOT-JUNK? does not remove garbage from curb side pickup and never will. If you compare tonnage alone, of course waste management dwarfs 1-800-GOT-JUNK?

  6. Think Snowflake Stock Is Expensive? This Chart Might ... - AOL

    www.aol.com/think-snowflake-stock-expensive...

    Investors should question the narrative that Snowflake is expensive due to its price-to-sales ratio (P/S) of 16. SNOW PS Ratio Chart SNOW P/S Ratio data by YCharts.

  7. Here’s what got cheaper and what got more expensive at ...

    www.aol.com/got-cheaper-got-more-expensive...

    What else got more expensive. Pork wasn’t the only food that got pricier last month. Shoppers paid 3.2% more for salad dressing, 2.8% more for shelf-stable fish and seafood and 2.4% for uncooked ...

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