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Hop-aroma producing yeast might eliminate the hefty water and energy requirements for growing, drying and transporting aroma hops or mitigate the effects of supply shocks during poor harvest years. Recent studies have shown hop growers may be able to bypass the winter dormancy period of hops by "tricking" plants with artificial grow lights .
Mature hops growing in a hop yard in Germany. The term "noble hops" is a marketing term that traditionally refers to certain varieties of hops that became known for being low in bitterness and high in aroma. [62] They are the European cultivars or races Hallertau, Tettnanger, Spalt, and Saaz. [63]
Classic English aroma hop which is a parent of Styrian Goldings and of many New World hops such as Cascade, Centennial and Willamette. This variety was noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861.
Hops may look like buds, but they are actually small flowers that grow vertically on bines. A perennial plant, they thrive between the 50th and 40th parallels, but can grow as low as the 30th ...
Michigan’s hop production dropped from 720 acres harvested in 2017 to 380 acres in 2022 and 2023, according to the latest report from Hop Growers of America. Today, seven hop farms remain in ...
As CEO of Indie Hops, Jim Solberg is looking for the perfect hop, not just in taste but in sustainability as well. The company works with Oregon State University plant geneticist Sean Townsend to ...
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