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Xylitol has been posited to have a plaque-reducing effect which helps to prevent dental caries, [3] but a 2014 meta-analysis found only a weak effect. [4] Despite the weak evidence for their benefits, xylitol-sweetened mints are still better for dental health than sugared breath mints, as sugar actively contributes to tooth decay while xylitol ...
Breath Savers have also begun advertising some of their mints to contain sodium bicarbonate, an alkaline salt used in many personal hygiene products as a mechanical cleanser on the teeth and gums. It also neutralizes the production of acid in the mouth, and acts as an antiseptic to help prevent infections.
Certs were classified as mints, but they contained no oils of any mint plant. Instead, as has long been advertised, the mints contain "Retsyn," a trademarked name for a mixture of copper gluconate, partially hydrogenated cottonseed oil, and flavoring. It is the copper gluconate in Retsyn which gives Certs its signature green flecks.
The low-calorie sweetener is often marketed as a healthy glucose alternative.
The original Polo is white in colour with a hole in the middle, and the word 'POLO' embossed twice on one flat side of the ring, hence the popular slogan The Mint with the Hole. Ingredients of the main variety include sugar, glucose syrup, modified starch, stearic acid (of vegetable origin), and mint oils. [citation needed]
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [ 5 ] [ 7 ] [ 15 ] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin . [ 15 ]
It is also used to reduce cellulite, fade wrinkles and lines, tighten loose skin, recontour the body, lighten pigmented skin, and treat alopecia, a condition that causes hair loss, according to ...
Xylooligosaccharides (XOS) are polymers of the sugar xylose. [1] They are produced from the xylan fraction in plant fiber. Their C5 (where C is a quantity of carbon atoms in each monomer) structure is fundamentally different from other prebiotics, which are based upon C6 sugars.
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