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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...
3 tablespoons butter cut into 6 equal pieces. 4 tablespoons brown sugar. ... Syrup. 1 1/2 cups water. 6 tablespoon butter. 1 cup plus 2 tablespoons brown sugar. 1 teaspoon cinnamon.
Approximate measures. Approximate measures are units of volumetric measurement which are not defined by a government or government-sanctioned organization, or which were previously defined and are now repealed, yet which remain in use. [1][2][3] It may be that all English-unit derived capacity measurements are derived from one original ...
Valles further explained that if the %DV is less than or equal to 5%, the food is considered to be low in this nutrient. ... example were 2 tablespoons and a person would eat 1 cup,” then that ...
2 oz. cold blue cheese, crumbled (about ½ cup) ½ cup, plus 1 Tbsp. whole buttermilk, divided. Butter, at room temperature, for serving ... Cut dough into 6 equal portions (about 2x2 inches each ...
Measuring cup. A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing ...