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The world's largest producer and market supplier of Chinook salmon is New Zealand. In 2009, New Zealand exported 5,088 tonnes (5,609 short tons) of Chinook salmon, marketed as king salmon, equating to a value of NZ$61 million in export earnings. For the year ended March 2011, this amount had increased to NZ$85 million.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...
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Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [45] The name tyee is also used in British Columbia to refer to Chinook salmon over 30 pounds and in the Columbia River watershed, especially large Chinooks were once referred to as June hogs.
King salmon: Oncorhynchus tshawytscha: 1962 [3] Arizona: Apache trout: Oncorhynchus gilae (subspecies apache) 1986 [4] Arkansas: Alligator gar (primitive) Atractosteus spatula: 2019 [5] California: Golden trout (fresh water) Oncorhynchus mykiss (subspecies aguabonita) 1947 [6] Garibaldi (salt water) Hypsypops rubicundus: 1995 [6] Colorado ...
Alaska is home to five species of salmon: The chum salmon, which is banded green, yellow, and purple with a white tip on the anal fin, sockeye salmon, a deep red salmon with a white mouth, coho salmon, a maroon salmon with black spots, the Chinook salmon, also called the "king salmon", has a black gum line and black mouth and the pink salmon ...
Alternatively, salmon can also be preserved by canning, where it is cut up into pieces, washed, salted, and then canned. Salmon can be eaten in many different ways such as roasted, boiled, or steamed. To roast it, salmon are placed on stakes around a fire and often eaten as snacks. Boiled and steamed salmon occur in bentwood boxes or open pits. [4]