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There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Tiếng Việt; Walon; West-Vlams ... The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... Edible plant stem; A ...
The stem is usually harvested at a length of around 15–20 cm and a diameter of around 3–4 cm. It is crisp, moist, and mildly flavored, and typically prepared by slicing and then stir frying with more strongly flavored ingredients. It is also available as pickled stems. In China the pickled stem is often eaten as a side dish. [10]
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
Thai basil has a purple stem, and like other plants in the mint family, the stem is square. Its leaves are opposite and decussate. [5] As implied by its scientific name, Thai basil flowers in the form of a thyrse. [6] The inflorescence is purple, and the flowers when open are pink. [7]
Chayote or Sicyos edulis (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras , with the most genetic diversity available in both Mexico and Guatemala ...
This plant is a perennial herb with creeping rhizomes, and a striped stem that grow to 40 cm high. Its leaves are thin, heart-shaped, and 8–10 cm long and 8–11 cm wide, with 5 main veins from the base of the blade, oil glands on the upper surface, and finely pubescent veins on its under side. Its petioles are 2.5–3 cm long.
A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves , flowers and fruits , transports water and dissolved substances between the roots and the shoots in the xylem and phloem , engages in photosynthesis, stores nutrients, and produces new living tissue. [ 1 ]