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Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.
This is perhaps the most authentic Neapolitan pizza recipe you will find! What’s more, it’s really easy with just 4 ingredients; flour, water, salt, and yeast. Check out my video below with step-by-step instructions .
Thought Neapolitan-style pizza was an elusive dream only for Italian residents and people with a home pizza oven? Think again — with our new '00' Pizza Flour, you can bake up a classic Neapolitan-style pie in your home oven: here's how.
Preparing an authentic Neapolitan pizza dough recipe may look easy. But I can assure you that making a good Neapolitan pizza is tricky. In my opinion is one of the most complicated pizza dough to perfect. Simply because it has a lot of variables to keep in mind and to consider.
Made with just a few key ingredients, this dough gives you a crust that's light, soft, and perfectly charred - the ideal base for the classic pizza Napoletana. Growing up, my Grandpa Genovese was famous for his homemade bread and pizzas. If we weren't eating Sunday sugo or chicken parmesan, we were probably having pizza.
With a few simple ingredients and the right tools, you can make better pizza than your local pizzerias. This article will show you everything you need to know to make amazing authentic Neapolitan pizza dough! Neapolitan pizza is a round pizza with a raised, slightly crunchy, and slightly edge.
Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night!
This delicious authentic Neapolitan pizza dough recipe creates a dough worthy of the best homemade pizzas. The crust is thick and bubbly, while underneath is thin, tender, and flavorful - thanks to a long and cool rising period.
One hour before baking, put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 500 degrees F (or 550 degrees F if your oven goes that high). Make the sauce: Combine the...
Traditional Neapolitan pizza is cooked in a wood oven, and I found that this recommended method (cooking in a cast iron skillet under the broiler) is the closest you can get to mimicking the wood-fired taste.