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A New Hampshire deer hunt circa 1910. The two main species of deer found in the United States are mule deer and white-tailed deer.Mule deer are mostly found west of the Rocky Mountains, but can also be found as far east as parts of North and South Dakota, while whitetails generally occur only to the east of the Rockies. [4]
The mule deer (Odocoileus hemionus) is a deer indigenous to western North America; it is named for its ears, which are large like those of the mule.
Bobcats, mountain lions, coyotes, and American black bears are all common predators of California Mule Deer. The largest predator of the California Mule deer is the Mountain Lion. Occasionally, these predators will hunt large healthy deer; however, these predators most often prey on weak, sick, or young deer or scavenge remains of dead deer. [6]
North American hunting pre-dates the United States by thousands of years and was an important part of many pre-Columbian Native American cultures. Native Americans retain some hunting rights and are exempt from some laws as part of Indian treaties and otherwise under federal law [1] —examples include eagle feather laws and exemptions in the Marine Mammal Protection Act.
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
Hunting strategy or hunting method is any specific techniques or tactics that are used to target, pursue, and hunt an animal. The term mostly applies to humans catching and killing wild animals , but can also be used in ethology and nature documentaries to describe predation strategies adopted by carnivores .
Deer of the World: Their Evolution, Behaviour, and Ecology. Stackpole Books. ISBN 978-0-8117-0496-0. Jim Heffelfinger (8 September 2006). Deer of the Southwest: A Complete Guide to the Natural History, Biology, and Management of Southwestern Mule Deer and White. Texas A&M University Press. ISBN 978-1-60344-533-7. David G. Hewitt (24 June 2011).
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods to prepare this underappreciated, nutrient-rich muscle.
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