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It originally had a limited menu including hamburgers, ribs, barbecue chicken and sandwiches. The restaurant was established before the proliferation of smoked, South Side-style barbecue. Smoked meats were eventually added to the menu in 2011. [4] The restaurant also serves bottled barbecue sauce. [6]
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
The restaurant has won several awards, including the Dallas Observer's "Best Barbecue" award. [11] In May 2012, it was aired on a segment of Diners, Drive-Ins, and Dives. [4] It was also featured on Man Fire Food. [12] In 2013, Texas Monthly judged it as one of the top four barbecue joints in Texas. [3]
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The Texas-born burger chain, hailed for its 100% beef patty, is as much committed to its fries. They use 100% Idaho potatoes, cut them in-house daily, and then put them through a ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific ... Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...
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