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The first Souplantation restaurant opened on Mission Gorge Road in San Diego in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue [1] (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth [1] (which had previously been the Hors d'Oeuvrerie [2]) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor.
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Carlsbad is a beach city in the North County area of San Diego County, California, United States.The city is 35 miles (56 km) north of downtown San Diego and 87 miles (140 km) south of downtown Los Angeles.
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The dish was introduced to the United States in 1861 at the New York restaurant of Henri Mouquin. [13] More papers in Britain began giving recipes described as "French onion soup" in the 1880s, but the cooking liquid was either milk or water thickened with flour, and no cheese, crouton or gratinating was specified. [ 14 ]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.