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Charles Forbes de le Montalembert, ed., Histoire de la Guerre d'Ecosse, Bordeaux (1862) Histoire de la Guerre d'Écosse pendant les campagnes 1548 et 1549 , Maitland Club, Edinburgh (1830) Patrick Abercromby 's English translation; History of the Campaigns of 1548 and 1549 , (1707)
Several years later he emerged as a merchant mariner in 1572 at La Rochelle. He evaded the St. Bartholomew's Day Massacre of Huguenots, and died at St. Germain-en-Laye in 1574. His memoirs, L'histoire notable de la Floride, contenant les trois voyages faits en icelles par des capitaines et pilotes français, were published in 1586.
Besides continuing the Histoire de France, he undertook and carried out an enthusiastic Histoire de la Révolution française during the years between the downfall of Louis Philippe and the final establishment of Napoleon III. [3] In 1849, at the age of 51, he married his second wife, 23-year-old Athénaïs Michelet (née Mialaret). She was a ...
In 1780, Raynal produced the third edition of his Histoire des deux Indes, which was characterised by bolder and more violent tirades than the previous two, and under his signature at the bottom of his portrait he added the inscription: Au défenseur de l’humanité, de la vérité, de la liberté ("In defence of humanity, truth, and freedom").
Histoire et description générale de la Nouvelle-France Signature Pierre François Xavier de Charlevoix , S.J. ( French pronunciation: [pjɛʁ fʁɑ̃swa ɡzavje də ʃaʁləvwa] ; Latin : Petrus Franciscus-Xaverius de Charlevoix ; [ 1 ] 24 or 29 October 1682 – 1 February 1761) was a French Jesuit priest , traveller, and historian, often ...
Emmanuel Bernard Le Roy Ladurie (French: [emanɥɛl bɛʁnaʁ lə ʁwa ladyʁi], 19 July 1929 – 22 November 2023) was a French historian whose work was mainly focused upon Languedoc in the Ancien Régime, particularly the history of the peasantry.
The longue durée (French pronunciation: [lɔ̃ɡ dyʁe]; English: the long term) is the French Annales School approach to the study of history. [1] It gives priority to long-term historical structures over what François Simiand called histoire événementielle ("evental history", the short-term time-scale that is the domain of the chronicler and the journalist).
La Varenne was the foremost member of a group of French chefs, writing for a professional audience, who codified French cuisine in the age of King Louis XIV.The others were Nicolas Bonnefon, Le Jardinier françois (1651) and Les Délices de la campagne (1654), and François Massialot, Le Cuisinier royal et bourgeois (1691), which was still being edited and modernised in the mid-18th century.