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Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets ."
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
Laddu is mentioned in ancient Sanskrit documents as temple offerings, and is referred to as ladduka. [40] It is popular all over India, is easy to prepare, and comes in dozens of varieties. Laddu is often served during festivals, religious ceremonies, or household events such as weddings. One example of laddu is Motichoor ka Ladoo.
Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...
Laddu (or as it is known as "darbesh" in Bengal) is a very common sweet in West Bengal and Bangladesh, as well as the rest of the subcontinent, especially during celebrations and festivities. [ 59 ] [ 60 ] They are usually made out of flour, ghee /butter/oil and sugar.
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Laddu: ball-shaped sweets popularly served during festive or religious occasions. Payasam. Cendol. Drinks and beverages. Moru: Buttermilk, made thin with water called ...
It was made in Tapeswaram and transported to the idol location at Khairatabad, and came to be known as Tapeswaram laddu. [b] [3] [11] Rao donated a laddu weighing 500 kg (1,100 lb) in 2010, which gradually increased to 6,000 kg (13,000 lb) in 2015. [3] This is the heaviest laddu offered in the idol's history. [12]