Search results
Results from the WOW.Com Content Network
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets ."
Laddu or Ladu, a South Asian confection This page was last edited on 29 December 2019, at 04:42 (UTC). Text is available under the Creative ...
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
Sunni vunda, or Sunnundalu (Telugu: సున్నుండలు) is Andhra Pradesh's famous laddu. Minapappu or Urad (bean)Dal is first roasted dry until it turns golden brown and then is sieved. Ground sugar or Jaggery, Til (seasme), cardamom seeds, ghee is added and mixed well and then with a handful of butter it is made to a round shape.
Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.It can be additionally flavoured with dried fruits, nuts, cardamom and saffron.
Prasada served at the Bharatiya Hindu Temple in Powell, Ohio, US. The prasada is to be consumed by attendees as a holy offering. The offerings may include cooked food, fruits and confectionery sweets.
Kue bangkit ingredients consists of sago or tapioca starch, thick coconut milk, sugar, egg yolks, pandan leaf, margarine and salt. Sometimes vanilla extract and gula aren might be used for a better aroma.