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2. Maple Bourbon BBQ might be the Kentuckiest Whopper ever ... - AOL

   www.aol.com/maple-bourbon-bbq-might-kentuckiest...

   The Maple Bourbon BBQ Whopper features a quarter-pound flame-grilled beef patty, topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American ...

3. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

4. Russell's Barbecue - Wikipedia

   en.wikipedia.org/wiki/Russell's_Barbecue

   It originally had a limited menu including hamburgers, ribs, barbecue chicken and sandwiches. The restaurant was established before the proliferation of smoked, South Side-style barbecue. Smoked meats were eventually added to the menu in 2011. [4] The restaurant also serves bottled barbecue sauce. [6]

5. Wood Shop BBQ - Wikipedia

   en.wikipedia.org/wiki/Wood_Shop_BBQ

   Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .

6. $1 million-winning Whopper finalists feature fried pickles ...

   www.aol.com/1-million-winning-whopper-finalists...

   The Maple Bourbon BBQ Whopper features a quarter-pound flame-grilled beef patty, topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American ...

7. Maple-Barbecue Pork Sandwiches - AOL

   www.aol.com/maple-barbecue-pork-sandwiches...

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8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Texas-style barbecue: South Texas: Texas-style barbecue often uses beef (especially brisket [82]) instead of pork. There are several variations, including East, Central, West, and South Texas. The regions differ primarily in the type of wood used, the cooking method, and the addition and application of spices and sauce. [83]

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/maple-barbecue-sauce

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