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Rebecca Rather, known in the culinary world as "The Pastry Queen," [1] is an American pastry chef, restaurateur, and cookbook author from Beaumont, Texas [2] best known for her bakery café, The Rather Sweet Bakery, which was located in the Texas Hill Country. [3]
Jen Rose Smith, CNN. ... Jen Rose Smith is a pastry chef-turned-writer whose work explores travel, adventure and food. With a home base in Vermont’s Green Mountains, her writing for CNN has ...
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Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.
Plus the one food he would never cook with.
Hamantash – a small pastry allegedly named for the hat of the cruel Persian official outwitted by Queen Esther and hanged, Haman, in the Book of Esther. The pastries are traditionally eaten at Purim. Hass avocado – in the 1920s, California postal worker Rudolph Hass set out to grow a number of Lyon avocado trees in his backyard. One of the ...
They come together with just a couple of ingredients: frozen puff pastry and a simply spiced apple filling. Get Ree's Quick and Easy Apple Tart recipe . Shop Now
In 2007, Yosses was hired as White House Executive Pastry Chef by then-First Lady Laura Bush. [5] In 2009, President Barack Obama said of Yosses, "Whatever pie you like, he will make it and it will be the best pie you have ever eaten." [6] Obama has also nicknamed Yosses "the Crust Master". [7] Yosses resigned from his White House position in ...