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  2. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    The anthocyanins are subdivided into the sugar-free anthocyanidin aglycones and the anthocyanin glycosides. [ citation needed ] As of 2003, more than 400 anthocyanins had been reported, [ 53 ] while later literature in early 2006, puts the number at more than 550 different anthocyanins.

  3. Anthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanidin

    In bryophytes, anthocyanins are usually based on 3-desoxyanthocyanidins located in the cell wall. A new anthocyanidin, riccionidin A, has been isolated from the liverwort Ricciocarpos natans . It could be derived from 6,7,2′,4′,6′-pentahydroxyflavylium, having undergone ring closure of the 6’ -hydroxyl at the 3-position.

  4. Category:Anthocyanins - Wikipedia

    en.wikipedia.org/wiki/Category:Anthocyanins

    Pages in category "Anthocyanins" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. ...

  5. 3-Deoxyanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/3-deoxyanthocyanidin

    Anthocyanins chemical structure, carbon 3 is represented as the R3 group Luteolinidin chemical structure. The 3-Deoxyanthocyanidins and their glycosides (3-deoxyanthocyanins or 3-DA) are molecules with an anthocyanidins backbone lacking an hydroxyl group at position 3 on the C-ring. This nomenclature is the inverse of that which is commonly ...

  6. Ideain - Wikipedia

    en.wikipedia.org/wiki/Ideain

    Ideain is the main anthocyanin in red-skinned [1] or red-fleshed (for example Weirouge) [2] apple varieties. It is also found in Chinese hawthorn fruits (Crataegus spp.). [3]It is also the pigment in the copper beech (cultivar of Fagus sylvatica), that was identified in 1932.

  7. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Parsley is a source of flavones Blueberries are a source of dietary anthocyanins Flavonoids are found in citrus fruits, including red grapefruit Flavonoids (specifically flavanoids such as the catechins ) are "the most common group of polyphenolic compounds in the human diet and are found ubiquitously in plants".

  8. Cyanidin - Wikipedia

    en.wikipedia.org/wiki/Cyanidin

    Cyanidin is a natural organic compound.It is a particular type of anthocyanidin (glycoside version called anthocyanins).It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [1]

  9. Peonidin - Wikipedia

    en.wikipedia.org/wiki/Peonidin

    The generic garden peony. Peonidin is an O-methylated anthocyanidin derived from Cyanidin, and a primary plant pigment.Peonidin gives purplish-red hues to flowers such as the peony, from which it takes its name, and roses.