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  2. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    The anthocyanins are subdivided into the sugar-free anthocyanidin aglycones and the anthocyanin glycosides. [ citation needed ] As of 2003, more than 400 anthocyanins had been reported, [ 53 ] while later literature in early 2006, puts the number at more than 550 different anthocyanins.

  3. Category:Anthocyanins - Wikipedia

    en.wikipedia.org/wiki/Category:Anthocyanins

    Pages in category "Anthocyanins" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. ...

  4. Anthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanidin

    In bryophytes, anthocyanins are usually based on 3-desoxyanthocyanidins located in the cell wall. A new anthocyanidin, riccionidin A, has been isolated from the liverwort Ricciocarpos natans . It could be derived from 6,7,2′,4′,6′-pentahydroxyflavylium, having undergone ring closure of the 6’ -hydroxyl at the 3-position.

  5. Myrtillin - Wikipedia

    en.wikipedia.org/wiki/Myrtillin

    Myrtillin is an anthocyanin.It is the 3-glucoside of delphinidin.It can be found in all green plants, most abundantly in black beans, blackcurrant, blueberry, huckleberry, bilberry leaves [1] [2] and in various myrtles, roselle plants, and Centella asiatica plant.

  6. 3-Deoxyanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/3-deoxyanthocyanidin

    Anthocyanins chemical structure, carbon 3 is represented as the R3 group Luteolinidin chemical structure. The 3-Deoxyanthocyanidins and their glycosides (3-deoxyanthocyanins or 3-DA) are molecules with an anthocyanidins backbone lacking an hydroxyl group at position 3 on the C-ring. This nomenclature is the inverse of that which is commonly ...

  7. Cyanidin - Wikipedia

    en.wikipedia.org/wiki/Cyanidin

    Cyanidin is a natural organic compound.It is a particular type of anthocyanidin (glycoside version called anthocyanins).It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [1]

  8. Morus (plant) - Wikipedia

    en.wikipedia.org/wiki/Morus_(plant)

    A cheap and industrially feasible method has been developed to extract anthocyanins from mulberry fruit that could be used as a fabric dye or food colorant of high color value. [2] Scientists found that, of 31 Chinese mulberry cultivars tested, the total anthocyanin yield varied from 148 to 2725 mg/L of fruit juice. [34]

  9. Peonidin - Wikipedia

    en.wikipedia.org/wiki/Peonidin

    The generic garden peony. Peonidin is an O-methylated anthocyanidin derived from Cyanidin, and a primary plant pigment.Peonidin gives purplish-red hues to flowers such as the peony, from which it takes its name, and roses.