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  2. The 18 Best Korean Grocery Items at Costco - AOL

    www.aol.com/18-best-korean-grocery-items...

    Related: 50 Cult-Favorite Things to Always Buy at Costco. And now, with the rise of Korean food in mainstream food culture and markets, Costco has also become a destination to stock up on tons of ...

  3. 18 Awesome Things About Costco in South Korea - AOL

    www.aol.com/18-awesome-things-costco-south...

    4. The clothing section cosplays as a U.S. college apparel store. Most high school students in South Korea take additional college prep and intellectual advancement courses at a hagwon, or cram ...

  4. The Korean Citrus Drink I Always Stock up on at Costco - AOL

    www.aol.com/korean-citrus-drink-always-stock...

    Main Menu. News. News

  5. Chamisul - Wikipedia

    en.wikipedia.org/wiki/Chamisul

    A bottle of Chamisul Fresh. Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. [1] It is the most popular brand of liquor in the world.

  6. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  7. HiteJinro - Wikipedia

    en.wikipedia.org/wiki/HiteJinro

    HiteJinro Co., Ltd. (Korean: 하이트진로; Hanja: 眞露; Korean pronunciation:) is a South Korean multinational drink, brewing and distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales.

  8. Costco Shoppers Are Stocking Up on This Delicious New Korean ...

    www.aol.com/costco-shoppers-stocking-delicious...

    Found this Korean sweet & spicy puffs @costco in Oregon,” mint_pdxfoodie wrote. “Don’t have to tell you how much I love this snack,” she continued, “stock them up for real ...

  9. Gwaha-ju - Wikipedia

    en.wikipedia.org/wiki/Gwaha-ju

    The fortified rice wine was a luxurious prestige drink made in the wealthy households of yangban gentries in the early 15th century, but gradually spread and became popular among commonality. [ 2 ] Many legacy gwaha-ju recipes disappeared due to the harsh periods of Japanese forced occupation (1910–1945) and the Korean War (1950–1953).