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A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The snack is similar to the North American granola bar.
Dorayaki are a sort of sandwich made from Western-style pancakes and anko. Sweet crepes are also very popular. The Japanese have also created a soufflé-style cooked-in rings-pancake, which is taller and fluffier than the American pancakes it is inspired by, [ 24 ] and found in Singapore, [ 25 ] Toronto , [ 26 ] Australia, and the United Kingdom.
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
It is a steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh black pepper. It is a protein-rich food that is a staple in Nigeria. Ngerima: Kenya: A sausage like pudding made from a Cow's stomach filled with meat pieces. Similar to Haggis: Pease pudding: United Kingdom Porridge made by boiling legumes ...
Typically Parisian, called tarte bourdaloue. [citation needed] Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.
It seems daunting to slice into piping-hot dough, so make sure to form the crescent-shaped sandwich carefully. Use enough flour to prevent too much sticking from the top and bottom piece. The top ...
Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. [5] Bosna: Austria
Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia Flapjack octopus ( Opisthoteuthis californiana ), a deep-sea mollusc Flapjack (plant) ( Kalanchoe luciae and Kalanchoe thyrsiflora ), native to South Africa