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  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  3. This Is the Best Italian Deli in Your State - AOL

    www.aol.com/best-italian-deli-state-170000954.html

    Traditional Italian cooking isn’t the easiest thing to find on island time, but Bocconcino is an exception. Chef Donato Loperfido makes fresh mozzarella and burrata daily, which means plenty of ...

  4. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Pasta allo sparone: sparone in dialect means "rag"; in fact this fresh pasta (filled with spinach, ricotta and grated cheese) is cooked all wrapped up in a white cloth. After boiling, the sparone is removed and the pasta is cut into rounds and seasoned with tomato sauce, then browned in the oven.

  5. Pasta al forno - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_forno

    Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...

  6. Don Angie owners make clam pasta and crab dip from ... - AOL

    www.aol.com/news/don-angie-owners-clam-pasta...

    They show us how to prepare pasta with clams and yellow chilies and a zesty fresh crab and mortadella dip. Pasta alle Vongole with Aji Amarillo and Cilantro by Angie Rito and Scott Tacinelli

  7. 18 Baked Pastas To Make for Dinner This Week - AOL

    www.aol.com/18-baked-pastas-dinner-week...

    Get Recipe: The Budget-Friendly 5-Ingredient Pasta Bake My Family Asks Me For All the Time "Since the pasta will be cooked twice, it’s better to slightly undercook it during its initial boil ...

  8. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.

  9. 15 Best Baked Pasta Dishes To Make For Dinner - AOL

    www.aol.com/15-best-baked-pasta-dishes-220440465...

    These cozy baked pasta dishes, like zucchini-chicken pasta and spinach-feta pasta, are full of flavor and highly rated with at least four stars. 15 Best Baked Pasta Dishes To Make For Dinner Skip ...