Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Joy Bauer's no-bake breakfast bowls hit the spot on a hot summer day when you can't bother with cooking. Make her Peachy Cereal Bowl and PB & Berry Bowl.
This is the case whether the rim is a broad flat surface (typical 20th-century Western plate), or merely the edge of the cavetto (typical modern cereal bowl). Normally the term refers to the top surface of the vessel; if the underside is meant (where the curve is now convex), that may be described as "under the cavetto", "under-cavetto" and so ...
A bowl of dry, plain granola. Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.
Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats! in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by WK Kellogg Co (formerly Kellogg's) consisting of shredded wheat cereal pieces and frosting.
However, the cereal box of 2009 has Coco's head as the main feature, with the title 'Coco Pops' and a smaller cereal bowl, on the right of the box. Briefly, Coco was seen as a real-life chimp. As of 2011, Kellogg's decided to bring Coco and his friends, as well as Croc back, initially under a space age style campaign, known as the "Coco Pops ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Presweetened breakfast cereals first appeared in 1939. [1] At the time of its introduction in the early 1950s, Sugar Smacks had the highest sugar content in the US cereal market (56% per weight), surpassing Sugar Crisp (later renamed "Golden Crisp") by competitor Post Cereal which had debuted with what The Oxford Companion to Sugar and Sweets would later call "an astonishing sugar content of ...