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  2. 10 Fast Food Chains That Use Real Ice Cream in Their ... - AOL

    www.aol.com/10-fast-food-chains-real-140000301.html

    Made with hand-scooped real ice cream, these shakes are thick and creamy. Flavors stick to the classics of chocolate, vanilla, and strawberry, but they also offer fun add-ins like Oreo for a bit ...

  3. I tried frozen custard from Culver's, Andy's, and ... - AOL

    www.aol.com/tried-frozen-custard-culvers-andys...

    The consistency of the custard was also less thick, more along the lines of soft-serve ice cream. ... The thick, creamy vanilla custard pairs well with a number of toppings, and its density makes ...

  4. Classic Vanilla Ice Cream Recipe - AOL

    homepage.aol.com/.../classic-vanilla-ice-cream

    Heaven in a bowl; that’s what you’re looking at. Absolutely creamy. Perfectly vanilla. This is definitely classic vanilla ice cream at it’s best. Better Homes and Gardens nailed it. The biggest piece of advice I can give you if you attempt this is to use a wooden spoon, keep the heat low and don’t stop stirring.

  5. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    The high percentage of butterfat and egg yolk gives the frozen custard a thick, creamy texture and a smoother consistency than ice cream. Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product.

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream that uses eggs to make a custard is sometimes called "French ice cream". American federal labelling standards require ice cream to contain a minimum of 10% milk fat. Americans consume about 23 litres of ice cream per person per year—the most in the world. According to the NPD Group, the most popular ice cream flavours in the U.S ...

  7. Vanilla ice cream - Wikipedia

    en.wikipedia.org/wiki/Vanilla_ice_cream

    Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]

  8. Classic Vanilla Ice Cream Recipe - AOL

    www.aol.com/food/recipes/classic-vanilla-ice-cream

    In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.

  9. How to Make the Best Vanilla Custard Ice Cream - AOL

    www.aol.com/lifestyle/best-vanilla-custard-ice...

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