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I tried seven canned chicken noodle soups — Campbell's, Progresso, Healthy Choice, Annie's and more — to find the most comforting one. The best was a classic.
Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [ 66 ] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [ 67 ]
5. Healthy Choice Chicken Noodle Soup. Best low-calorie canned chicken noodle soup. Value: 19/20 Quality: 18/20 Soup-to-Stuff Ratio: 16/20 Texture: 17/20 Flavor: 17/20 TOTAL: 87/100 Some other ...
A can of Campbell's Chicken Noodle Soup featuring the Paris International Exposition The company's flagship brand and the Campbell's name is used to market soups, sauces, and canned meals. Product lines under the brand include:
Condensed soup is a staple of Campbell's now, but it wasn't always. It was invented in 1897 — 28 years after the company was founded. The company's chemist (and future company president), John T ...
Instant noodle soups such as Cup Noodles contain dried instant ramen noodles, dehydrated vegetable and meat products, and seasonings, and are prepared by adding hot water. Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5]
5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).
Ajiaco is a chicken soup from Colombia. Avgolemono is a Greek chicken soup with lemon and egg. It is also prepared as a sauce. [16] Bánh canh is a Vietnamese udon noodle soup, popular variants include bánh canh cua (crab udon soup), bánh canh chả cá (fish cake udon soup) Bird's nest soup is a delicacy in Chinese cuisine. [17]