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Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. [1] [2] Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. [3]
Flay described it as "the next generation of Bobby's Burger Palace, with a fresh identity thanks to new, sleek branding, and a simplified menu featuring our greatest hits." [10] As of November 2024, there are three locations in Las Vegas, and one each in New York's Yankee Stadium, Atlantic City, New Orleans, and Phoenix, Arizona. [11]
Food Network star Bobby Flay has a diverse professional portfolio. He’s hosted 17 different television shows, opened restaurants all over the country, and authored over a dozen cookbooks.
The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. [3] [4] In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook". [5] [6] Time called it a "cult favorite". [7]
Three locations were opened across the nation — Los Angeles, Minneapolis, and New York—on Monday, May 2, 2011, the day after the May 1 season finale. [4] The judges included chefs Curtis Stone, Bobby Flay, Lorena Garcia, and Chipotle Mexican Grill founder Steve Ells, [5] who were the investors in the winning concept. [6]
Rao's opened in 2006, the second branch of the restaurant after New York City to open. [181] Flay's first restaurant venture outside New York, Bobby Flay's Mesa Grill was opened at Caesars in 2004 and featured southwestern cuisine; it closed in November 2020 and was replaced in early 2021 with a "fish-and-pasta" concept called Amalfi by Bobby Flay.
Through a partnership with Rastelli Foods Group, the business now has several franchised locations in Bahrain. [7] On January 21, 2019, the restaurant announced that they will be opening 7 locations in New York City. [8] The first location opened on April 3, 2019 in Brooklyn, New York on Flatbush Avenue. [9]