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2. One-Pot, 15-Minute Pasta Limone. Time Commitment: 15 minutes Why We Love It: <30 minutes, one pot, <10 ingredients, beginner-friendly Toss a few chunks of lobster meat in garlicky lemon butter ...
This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat. Get the recipe: Lobster Corn Chowder. ... Related: 65 Best Taco Recipes for Easy Dinner Ideas.
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Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
These are also great with chopped, cooked lobster or shrimp meat, but try to avoid imitation crab if you can—it gets a little stringy, and you and your Thanksgiving guests deserve the best. Get ...
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
Add the reserved lobster liquid, 1-liter (4¼ cups) water and the muslin bag. Bring to a boil and sprinkle the rice as evenly as possible of the entire surface of the liquid. Let cook for 3 minutes, then place the lobsters on top of the rice, flesh side down.
Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.