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  2. Mexican Chicken Casserole Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mexican...

    HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally.

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/best-dump-bake-casseroles-busy...

    This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...

  4. Mexican Chicken Quinoa Casserole Recipe - AOL

    www.aol.com/food/recipes/mexican-chicken-quinoa...

    Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.

  5. Mexican Chicken Casserole Recipe - AOL

    homepage.aol.com/food/recipes/mexican-chicken...

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  6. Mexican Chicken Quinoa Casserole

    www.aol.com/2014-12-25-mexican-chicken-quinoa...

    Health. Home & Garden

  7. King Ranch chicken - Wikipedia

    en.wikipedia.org/wiki/King_Ranch_chicken

    Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the Ro-Tel brand), cream of mushroom soup, cream of chicken soup, diced bell pepper, onion, and chunks or shreds of chicken. The bottom of the casserole is lined with corn tortillas or tortilla chips, then layered with sauce and topped with ...

  8. List of meat and potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potato_dishes

    A Mexican-American dish typically consisting of french fries topped with carne asada, guacamole, sour cream, cheese, and sometimes salsa [13] [14] Carne de porco à alentejana: Portugal: stew Traditional dish consisting of pork and clams served with potatoes [15] Chorrillana: Chile: compilation

  9. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]