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HDG Architecture (Hissong Design Group PLLC) was founded in 2010 by designer Joshua Hissong. He was later joined by Armando Hurtado. Initially focused on restaurant design, the company also engaged in residential projects. Hissong expanded his business by opening Wasabi Sushi in Spokane in that same year. [citation needed]
The Restaurant & Bar Design Awards is an independent award system, set up by Marco Rebora [11] in 2008 in the United Kingdom with the encouragement of a panel of judges, including the editor-in-chief of Wallpaper*, Tony Chambers.
Cass Calder Smith, FAIA, [1] (born 1961) is an American architect. [2] He and his firm, Cass Calder Smith Architecture + Interiors , are known for high-profile restaurant designs in San Francisco, California , and New York City .
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Helen Liu Fong (January 14, 1927–April 17, 2005) was an American architect and interior designer from Los Angeles, California. Fong was an important figure in the Googie architecture movement, designing futuristic buildings like Norms Restaurant, the Holiday Bowl, Denny's, Bob's Big Boy, and Pann's Coffee Shop that helped usher in an era of boomerang angles, dynamic forms and neon lights.
The architectural firm was formed by Louis Armét and Eldon Davis [1] in 1947. [2] [3] Victor Newlove joined the practice in 1963 and became a partner in 1972, changing the firm's name to Armét Davis Newlove Architects. [4]
That firm eventually became Bogdanow Partners Architects. His firm became known for designing the architecture for several well-known restaurants in New York City, including the Union Square Cafe and many others including Savoy, Cub Room, Atlas, Follonico, Kelley & Ping, City Hall, Kin Khao, Union Pacific and The Screening Room.
The Riverview Terrace Restaurant, also known as The Spring Green Restaurant, is a building designed by architect Frank Lloyd Wright in 1953 near his Taliesin estate in Wisconsin. [1] He purchased the land on which to build the restaurant as, "a wayside for tourists with a balcony over the river."
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