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2. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Cookies, cakes and roasted meats and vegetables turn out the best in a convection oven. You would't want to use the convection setting to bake a casserole, for instance, or anything that might be ...

3. How to Convert Your Favorite Recipes for a Convection Oven - AOL

   www.aol.com/convert-favorite-recipes-convection...

   Plus, how convection vs. conventional oven cooking differ.

4. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

5. What Is a Convection Oven—and What Should You Cook In It? - AOL

   www.aol.com/news/convection-oven-cook-164206220.html

   Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us

6. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   This is commonly used for baking and roasting. The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated ...

7. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   These cut cooking times and reduce the loss of moisture during roasting, but reduce flavor development from Maillard browning, somewhat more like (boiled or steamed) stew or pot roast. They are particularly popular for turkeys. Shawarma prepared on a rotating spit. Until the late 19th century, roasting by dry heat in an oven was called baking ...

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

9. 10 Convection Oven Recipes, Plus How to Get the Most Out of ...

   www.aol.com/10-convection-oven-recipes-plus...

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