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The oldest known lemon squeezers were found in Kütahya, Turkey and date to the first quarter of the 18th century. [1] These ceramic presses are in the traditional style of Turkish pottery of the 18th century and have a superficial resemblance to today's press equipment with cones, though they are designed differently.
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It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]
A cider press is used to crush apples or pears. In North America, the unfiltered juice is referred to as cider , becoming known as apple juice once filtered; in Britain it is referred to as juice regardless of whether it is filtered or not (the term cider is reserved for the fermented (alcoholic) juice).
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Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]
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