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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Mountlake Terrace is a suburban city in Snohomish County, Washington, United States. It lies on the southern border of the county, adjacent to Shoreline and Lynnwood, and is 13 miles (21 km) north of Seattle. The city had a population of 19,909 people counted in the 2010 census.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Forks, also previously known as the unincorporated town of Quillayute, is a city in southwest Clallam County, Washington, United States.The population was 3,335 at the 2020 census. [4]
The first restaurant was a café that opened in 1998 at the Cahaba Mall Shopping Center (also known as the Colonnade) in Birmingham, Alabama. [ 8 ] [ 9 ] In April 2014, the chain had locations in nine U.S. states; [ 10 ] total franchise sales were $28,800,000, with average sales of $1,100,000 per store. [ 1 ]
St. Demetrios Greek Orthodox Church Home on Boyer Avenue. Montlake is a wealthy residential neighborhood in central Seattle, Washington.It is located along the Montlake Cut of the Lake Washington Ship Canal, bounded to the north by Portage Bay, to the east by the Washington Park Arboretum, [1] and to the south and west by Interlaken Park.
The North Fork Brewery, is a pizzeria, brewery, and wedding chapel, is located on the way to Mount Baker on State Route 542 in Deming, Washington.In addition to brewing IPAs, barleywines, and other ales in their relatively small 3.5 barrel brewing system, the North Fork serves pizza, houses a diverse collection of beer-related objects, and performs marriage ceremonies.
By 1941 it had grown into a thriving BBQ restaurant. [4] Edwards subsequently opened the first Arctic Circle restaurant in Salt Lake City, Utah, in 1950. Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup.