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Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour 30 mins. Ingredients. Pudding. 1/2 lb. pitted dates (about 1 1/2 c.) 1 tsp. baking soda. 1 c. boiling water
Stir in the reserved date puree. Transfer the batter to the prepared baking dish and bake for 35 minutes or until set in the middle. Let cool for about 10 minutes.
Sticky toffee pudding, known as sticky date pudding in Australia [1] and New Zealand, is a British [2] dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. [3] It is widely served in the Lake District in northwest England, where it is a culinary symbol. [4]
Sticky Toffee Pudding. Traditionally a date-studded sponge cake topped with a rich toffee sauce, this is the perfect dessert for holiday meals or special occasions. It’s truly a dessert unlike ...
Simple pudding made of Sago as main ingredient. Spotted dick: United Kingdom [1] The "spots" are currants and sultanas. Sticky date pudding: United Kingdom Like a sticky toffee pudding, but with dates mixed in. Sticky toffee pudding: United Kingdom A rich sponge pudding saturated in a toffee sauce Suet pudding: United Kingdom
Lime Yogurt Cake And Sticky Toffee Pudding [2] 14 January 2009 Poppy Seed Cake/Bagels [2] 21 January 2009 Marble Cake/Lemon Cupcakes [2] 28 January 2009 Beef Pasties/Brown Sugar Custards [2] 4 February 2009 Meringue Roulade/Sweet Scones [2] 11 February 2009 Baked Cheesecake/Éclairs [2] 15 December 2008 Christmas Bake Part 1 [2] 21 December 2008
Sticky Toffee Pudding. Traditionally a date-studded sponge cake topped with a rich toffee sauce, this the perfect dessert for holiday meals or special occasions. It’s truly a dessert like any ...
For the technical challenge, set by Prue, asked the bakers to make four individual sticky toffee puddings, served with sticky toffee sauce, two Tuile triangles, and a creme anglaise. The bakers had ninety minutes.