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  2. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced), is a fresh acid-set cheese common in cuisine of South Asia made from cow milk or buffalo milk. [1] It is a non-aged , non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

  3. Cheese Fans, How Many Different Types Have You Tried? - AOL

    www.aol.com/serious-cheese-fans-many-cheeses...

    It doesn't melt and is often cut into cubes and grilled, fried or stirred into curries. Because of its soft, spongy texture, paneer tends to absorb the flavors of the other ingredients in a dish.

  4. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/finance/15-fast-food-restaurants...

    While processed cheese does contain true cheese (often a blend of cheddar and Colby), it doesn't meet that threshold. Find out which chains don't use the real deal when it comes to cheese ...

  5. I Tried 7 Breakfast Sandwiches at Starbucks & There's Only 2 ...

    www.aol.com/tried-7-breakfast-sandwiches...

    Per Serving (1 piece): 500 cal, 27 g fat (13 g saturated fat, 0 trans fat), 960 mg sodium, 43 g carbs (2 g fiber, 8 g sugar), 21 g protein High in fat and sodium, the double-smoked bacon, cheddar ...

  6. Panela cheese - Wikipedia

    en.wikipedia.org/wiki/Panela_Cheese

    Like related cheeses, panela cheese is often used as a garnish and as a filling in its crumbled form. [2] It may also be fried, since it holds its shape and does not melt very easily. Although it becomes softer when heated, it generally retains its shape instead of melting into a gooey texture like some other types of cheese. [ 3 ]

  7. List of water buffalo cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_water_buffalo_cheeses

    Caciotta – a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo; Casatica – a sweet rinded log-shaped cheese produced in Northern Italy. [5] Dangke – a type of cheese produced in South Sulawesi, Indonesia, especially in Enrekang, Baraka, Anggeraja, and Alla ...

  8. A definitive ranking of dairy-free cheeses: The good ... - AOL

    www.aol.com/news/definitive-ranking-dairy-free...

    It doesn’t melt exactly the way dairy cheese does, but though it’s hard to tell from this photo, it did meld into a continuous topping when I gave it long enough, and the melted mouthfeel is ...

  9. Milky Mist Dairy - Wikipedia

    en.wikipedia.org/wiki/Milky_Mist_Dairy

    [7] [3] In 1994, Milky Mist began producing paneer and subsequently other dairy items including curd, butter, cheese, yogurt and ice cream. [7] Milky Mist's initial plant was set up in a 2 acres of land in Chithode, Erode district. In 2019–20, Milky Mist shifted its manufacturing facility from the old plant to a new plant spread over 55 acres ...