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  2. Myostatin inhibitor - Wikipedia

    en.wikipedia.org/wiki/Myostatin_inhibitor

    Pharmacological myostatin inhibitors can therefore be considered exercise mimetics. [7] Creatine, a popular workout supplement, has shown some myostatin inhibitory effects in preclinical studies. [6] Many drugs in development as myostatin inhibitors also reduce the activity of related proteins such as GDF11, activins, and bone morphogenetic ...

  3. Category:Myostatin inhibitors - Wikipedia

    en.wikipedia.org/wiki/Category:Myostatin_inhibitors

    Pages in category "Myostatin inhibitors" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A. Apitegromab; B.

  4. Bimagrumab - Wikipedia

    en.wikipedia.org/wiki/Bimagrumab

    On August 20, 2013, it was announced that bimagrumab had received a breakthrough therapy designation for sporadic inclusion body myositis (sIBM) by the US Food and Drug Administration. [ 3 ] In 2014, Bimagrumab entered Phase II development, with some research indicating clinical effects. [ 4 ]

  5. Myostatin - Wikipedia

    en.wikipedia.org/wiki/Myostatin

    Myostatin (also known as growth differentiation factor 8, abbreviated GDF8) is a protein that in humans is encoded by the MSTN gene. [6] Myostatin is a myokine that is produced and released by myocytes and acts on muscle cells to inhibit muscle growth. [7] Myostatin is a secreted growth differentiation factor that is a member of the TGF beta ...

  6. Omalizumab - Wikipedia

    en.wikipedia.org/wiki/Omalizumab

    In February 2024, the US Food and Drug Administration (FDA) added an indication for immunoglobulin E-mediated food allergy for the reduction of allergic reactions, including anaphylaxis, which may occur with accidental exposure to one or more foods. [12] Omalizumab can be used as a monotherapy or in combination with oral immunotherapy. [21]

  7. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  9. H1 antagonist - Wikipedia

    en.wikipedia.org/wiki/H1_antagonist

    H 1 antagonists, also called H 1 blockers, are a class of medications that block the action of histamine at the H 1 receptor, helping to relieve allergic reactions.Agents where the main therapeutic effect is mediated by negative modulation of histamine receptors are termed antihistamines; other agents may have antihistaminergic action but are not true antihistamines.