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Maintenance is your friend in hydroponics, and weekly tasks include checking the pH and TDS, topping up the water and nutrients, and rinsing out your reservoir every one to two weeks to prevent ...
The Kratky method is a passive hydroponic technique for growing plants suspended above a reservoir of nutrient-rich water. [1] Because it is a non-circulating technique, no additional inputs of water or nutrients are needed after the original application, and no electricity, pumps, or water and oxygen circulation systems are required. [2]
Passive sub-irrigation, also known as passive hydroponics, semi-hydroponics, or hydroculture, [51] is a method wherein plants are grown in an inert porous medium that moves water and fertilizer to the roots by capillary action from a separate reservoir as necessary, reducing labor and providing a constant supply of water to the roots. In the ...
Semi-Hydroponics (Semi-Hydro or S/H) was the first passive hydroponic technique utilized for orchids, originating in the early 1990s, using Lightweight Expanded Clay Aggregate (LECA) as a medium in solid-bottomed containers, into which one or two, small-diameter holes were placed in the sidewall, setting the depth of the internal reservoir.
Plants placed into nutrient-rich water channels in an NFT system A home-built NFT hydroponic system. Nutrient film technique (NFT) is a hydroponic technique where in a very shallow stream of water containing all the dissolved nutrients required for plant growth is re-circulated past the bare roots of plants in a watertight gully, also known as channels.
Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than one foot deep filled with a nutrient-rich solution with ...
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
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