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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Thrillist called it the "most iconic bar in Ohio" and named it to their list of best bars in the country. [17] The Daily Meal named it one of the best bars in the country. [18] Serious Eats named it to their list of 10 restaurants and bars to visit in Cincinnati. [19] [6] In 2023 Ohio Magazine listed Arnold's as one of its 30 famous Ohio food ...
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Greater Cincinnati restaurants open on Thanksgiving Day 2024 Red Roost Tavern. Open from 7-10 a.m. and 4-10 p.m. 51 W. Fifth St., Downtown (The Hyatt). ... 1020 Ohio Pike, Union Township. www ...
Cincinnati restaurants that opened in July. ... from the tables made from Ohio maple to the original artwork. 825 Sixth Ave., Dayton, Kentucky, elliottcafe.com. Hurry Curry, Madisonville ...
Recently named one of the Best New Restaurants in America by Esquire Magazine in 2023, Chef Jeff Harris shares his take on New Orleans and Southern cuisine with Cincinnati. Nolia is Black-owned ...
Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his employees in 1886.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
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