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  2. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

  3. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Meal: Halibut, king crab legs, smoked salmon chowder, ... Bison burger smothered in green chile, queso fries ... Pastrami sandwich, Hal's chips, half-sour pickle, egg cream, black and white cookie.

  4. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

    www.aol.com/12-creative-ways-homemade-mac...

    Pepper jack cheese, a poblano pepper, a healthy dose of chili powder and cumin, plus some fire-roasted corn will do just that for ya. Get Ree's Tex-Mex Mac and Cheese recipe . Ryan Liebe

  5. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

    www.aol.com/lifestyle/42-chorizo-recipe-ideas...

    7. Vegan Chili ‘Cheese’ Dip. Yup, plant-based chorizo is a thing. And it’s the ultimate crowning glory to top a skillet of vegan cheese sauce made from raw cashews and almond milk. Get the ...

  6. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    As chile relleno can be made with jalapeño, the jalapeño popper is probably a Tex-Mex version of that dish. [4] The name armadillo eggs likely comes from the perceived similarity to Scotch eggs. [3] When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [3] [5] [6]

  7. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

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