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2. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   By the time he was 20, Ghirardelli had sailed to Uruguay with his wife to work in a chocolate and coffee business. A year later, Ghirardelli moved to Lima, Peru, and opened a confectionery store. In 1847, nine years later, James Lick (Ghirardelli's neighbor) moved to San Francisco, California, with 600 lb (270 kg) of Ghirardelli's chocolate ...

3. Russell Stover Candies - Wikipedia

   en.wikipedia.org/wiki/Russell_Stover_Candies

   Founded by Russell Stover, an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli. The Kansas City, Missouri-based company was acquired from the Ward family in July 2014 for $1.6 billion. [2] [3]

4. Lindt - Wikipedia

   en.wikipedia.org/wiki/Lindt

   Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

5. The best gift baskets of 2024, according to our editors - AOL

   www.aol.com/lifestyle/best-gift-baskets-of-2024...

   For breakfast lovers, this gift basket contains a variety of best-selling products from Stonewall Kitchen. It includes five different baking mixes for breakfast foods like doughnuts, pancakes and ...

6. The very best chocolate Advent calendars of the year: Godiva ...

   www.aol.com/lifestyle/best-chocolate-advent...

   It comes with 24 of the most iconic Lindt truffle flavors including milk chocolate, white chocolate truffles, hazelnut, strawberries and cream, coconut, caramel, and smooth melting white chocolate ...

7. Confiserie Sprüngli - Wikipedia

   en.wikipedia.org/wiki/Confiserie_Sprüngli

   The company was founded in 1836 [3] when David Sprüngli bought the confectioner's shop Konditorei Vogel in Zürich. [4] Together with his son Rudolf Sprüngli he started producing chocolates, as David Sprüngli & Fils (engl. David Sprüngli & Son), in 1845 and opened the well-known shop on Paradeplatz on the Bahnhofstrasse in 1859. [5]