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Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
Name Image Main ingredients Description Alfajor: Biscuits, dulce de leche, chocolate Its basic form consists of two round, sweet biscuits joined with mousse, dulce de leche or jam, and coated with black or white chocolate (many alfajores are sold in "black" and "white" flavours) or simply covered with powdered sugar. Other varieties include ...
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة
Afrikaans; Anarâškielâ; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...
Printable version; In other projects Wikidata item; Appearance. ... Help. Pages in category "Argentina culture-related lists" The following 15 pages are in this ...
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Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Food and drink companies of Argentina (8 C, 2 P) Argentine cuisine (11 C, 75 ...