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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
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In the video, Ina shared how to dress up her shortbread cookie dough with chocolate, nuts, sprinkles and more. Put her tips to use this baking season to gussy up your shortbread cookies in the ...
I, a Former Pastry Cook, Tried Ina Garten’s Most Popular Cake Recipe and Now I’m Self-Actualized The Recipe I went with her beginner-level giant crinkled chocolate chip cookies from her 2020 ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
How to Make Ina Garten's Shortbread Cookies Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar.