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The Bordeaux wine region is divided into subregions including Saint-Émilion, Pomerol, Médoc, and Graves. The 60 Bordeaux appellations and the wine styles they represent are usually categorized into six main families, four red based on the subregions and two white based on sweetness: [18] Red Bordeaux and Red Bordeaux Supérieur.
At the height of its power, the Duchy of Burgundy included the southern parts of the Netherlands and Flanders—introducing the Dutch to the wines of Burgundy. [1] Pope Clement V was a native of Bordeaux and owned the vineyard estate in Graves that is today known as Château Pape Clément.
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Also, a small part of the duchy of Burgundy (province of Burgundy) is now inside the Champagne-Ardenne region. Nivernais : now the department of Nièvre . the northern half of Yonne is a territory that was not part of Burgundy (at least not since the 11th century), and was a frontier between Champagne , Île-de-France , and Orléanais , being ...
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
Entre-Deux-Mers is a French region, well known as a Bordeaux wine growing region.The geographical area is situated between the rivers Garonne and Dordogne, and is bounded in the east by the border of the Gironde department and in the west by the Bec d'Ambès, the confluence of the Garonne and the Dordogne.
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[1] [2] Legislation on the Vin de pays terminology was created in 1973 and passed in 1979, [ 3 ] allowing producers to distinguish wines that were made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification.