enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  4. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of ...

  5. What's The Difference Between Shortening, Lard, And Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

  7. Creaming (cooking) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(cooking)

    Butter being creamed by electric beaters. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. The dry ingredients are mixed or beaten with the softened fat ...

  8. Bowen Yang says he and his 'SNL' castmates shared a ... - AOL

    www.aol.com/entertainment/bowen-yang-says-snl...

    Bowen Yang said in a recent interview with People that he shared a special moment watching the final cut of 'Wicked' with his 'SNL' co-stars.

  9. Reese's Is Launching a 'Deconstructed' Peanut Butter Cup Kit ...

    www.aol.com/reeses-launching-deconstructed...

    The kit includes a 10-ounce jar of Reese's peanut butter cup filling and a 9-ounce milk chocolate shell for fans to "create their own giant customized cup at home." "You’re welcome," it added.