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Rebecca Rather, known in the culinary world as "The Pastry Queen," [1] is an American pastry chef, restaurateur, and cookbook author from Beaumont, Texas [2] best known for her bakery café, The Rather Sweet Bakery, which was located in the Texas Hill Country. [3]
A book by Megan Elias (2008), published by the University of Pennsylvania Press, devoted 9 pages to analyzing the book and its place in American culture, contending that "Laurel's Kitchen was as much a lifestyle guide as it was a cookbook" (p. 153).
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer; The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander; The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier
Saltwater Bookshop in Kingston, Washington is a women-owned indie that opened in 2023 on Independent Bookstore Day.
Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.
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Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate.. In these scenarios, servers often ...
Kelly’s grandmother, Rebecca Quinn (nee Patterson) loses the ability to talk and is diagnosed with a mental health disorder. Mama P tells them that she has been spelled by Miss Gina Silvers, a creepy old woman who lives alone in a spooky house, often sitting on her front porch scaring people. Many believe that Gina is a Witch.